Geeto Cake Gel Sponge Baking Improver, Emulsifier and Stabilizer
Enhance your sponge cakes with our Geeto Cake Gel, a proven emulsifier that increases volume, improves texture, and extends shelf life. This cost-efficient solution reduces the use of fat and eggs, making it a must-have for bakers.
Product Details:
- Weight: 125gms
- Colour: Whitish
- Best before: 12 months from the date of manufacture
Key Features:
- Increases volume and improves texture
- Extends shelf life
- Reduces the use of fat and eggs
- Proven stability and cost-efficient
- Easy to use: 30-50gm per kg of flour weight
Ingredients:
- Water
- Emulsifiers (INS 471, 477, 4708)
- Humectant (INS 1620, 422)
Storage Instructions:
- Store in a cool and dry place
- Close the lid tightly after each use
Order now and take your sponge cakes to the next level!
